Easy Peasy Tart Lemon Tart Recette

Craving a zesty, intensely flavorful lemon tart that's surprisingly easy to make? Look no further! This recipe delivers a perfectly balanced, tangy lemon filling encased in a melt-in-your-mouth pastry crust. Prepare to be amazed by how simple it is to achieve professional-level results. This recipe uses my favorite pie crust, perfect for any tart or pie!

Préparation 30 min
Cuisson 120 min
Calories 404.2 kcal
Protéines 11g
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Easy Peasy Tart Lemon Tart 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Peasy Tart Lemon Tart

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Comment préparer Easy Peasy Tart Lemon Tart

  1. **Make the Pastry:** In a food processor, pulse together 2 1/2 cups all-purpose flour, 1/4 cup cornstarch, 1/2 cup granulated sugar, and 1/2 teaspoon salt until combined.
  2. Add 1 cup (2 sticks) cold, cubed unsalted butter to the food processor. Pulse until the mixture resembles coarse crumbs.
  3. With the food processor running, gradually add 6-8 tablespoons of ice water, pulsing until the dough just comes together. (If using a fork and bowl, gradually drizzle in the ice water and mix until dough is formed.)
  4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 15 minutes.
  5. Roll out the dough and press it into a 9-inch tart pan with a removable bottom. Trim and crimp the edges.
  6. Refrigerate the crust for another 15 minutes.
  7. Prick the bottom of the crust all over with a fork. Line with parchment paper and fill with pie weights or dried beans.
  8. Bake for 20 minutes at 400°F (200°C). Remove the weights and parchment paper. If puffed, prick again and bake for another 5 minutes, or until lightly golden.
  9. Remove from oven and let cool completely. Reduce oven temperature to 350°F (175°C).
  10. **Make the Lemon Filling:** In a medium bowl, whisk together 4 large eggs until light and creamy.
  11. Add 1 1/2 cups granulated sugar and 1/4 cup all-purpose flour; whisk until smooth.
  12. Gradually whisk in 1 cup fresh lemon juice, 1/4 cup fresh lime juice, and the zest of 2 lemons.
  13. Pour the filling into the baked pie crust.
  14. Place the tart pan on a baking sheet to catch any spills. Bake for 20-25 minutes, or until the filling is set and lightly puffed.
  15. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

128g

Fat

52g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Tarts Desserts 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easy Peasy Tart Lemon Tart ?

Easy Peasy Tart Lemon Tart prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Easy Peasy Tart Lemon Tart ?

Easy Peasy Tart Lemon Tart contient environ 404.2 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Easy Peasy Tart Lemon Tart ?

Les principaux ingrédients de Easy Peasy Tart Lemon Tart sont All Purpose Flour, Cornstarch, Granulated Sugar, Salt, Butter, Ice Water. Consultez la liste complète avec les quantités ci-dessus.

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