Egg Cheese Souffle Recette

Impress your colleagues with this decadent Egg Cheese Souffle! This surprisingly simple recipe creates a delicious and satisfying breakfast or brunch dish that looks like you spent hours in the kitchen. Perfect for potlucks or a special morning treat. Get ready for compliments!

Préparation 20 min

Cuisson 60 min

Calories 370.1 kcal

Protéines 50g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg Cheese Souffle

6 slices of bread
2 tablespoons Dijon mustard
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
6 large eggs
1/2 cup milk
1/2 teaspoon salt
1 cup diced cooked ham
2 tablespoons crispy bacon bits (optional)

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Comment préparer Egg Cheese Souffle

Grease a 9x13 inch baking pan and line the bottom with 6 slices of bread, slightly overlapping.
Spread 2 tablespoons of Dijon mustard evenly over the bread.
Sprinkle 1 cup shredded Swiss cheese and 1 cup shredded cheddar cheese over the mustard.
In a large bowl, whisk together 6 large eggs, 1/2 cup milk, and 1/2 teaspoon salt until light and frothy.
Add 1 cup diced cooked ham and gently stir to combine. Pour the egg mixture evenly over the bread and cheese in the prepared pan.
Refrigerate uncovered overnight to allow the bread to absorb the egg mixture.
Preheat oven to 350°F (175°C). Bake for 45-50 minutes, or until the souffle is puffed and golden brown and a knife inserted near the center comes out clean.
Garnish with 2 tablespoons of crispy bacon bits, if desired, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

75g

Carbs

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Starters Appetizers & Snacks Main Courses Breakfast & Brunch European The Americas American Southern Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Egg Cheese Souffle ?

Egg Cheese Souffle prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Egg Cheese Souffle ?

Egg Cheese Souffle contient environ 370.1 calories par portion, avec environ 50 g de protéines, 2 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Egg Cheese Souffle ?

Les principaux ingrédients de Egg Cheese Souffle sont Bread, Mustard, Swiss Cheese, Cheddar Cheese, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.