Ingrédients pour Eggnog With Soymilk
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Comment préparer Eggnog With Soymilk
- Separate 4 large egg yolks from the egg whites.
- In a medium bowl, whisk together the egg yolks with 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground allspice until pale and thick.
- Set the yolk mixture aside.
- In a clean, grease-free bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Gently whisk 2 cups of vanilla soymilk into the yolk mixture.
- Carefully fold the whipped egg whites into the soymilk mixture using a spatula, being careful not to deflate the egg whites.
- Pour into glasses filled with ice and enjoy immediately! Adjust soymilk to your desired consistency. For a larger batch, maintain a 1 egg: 2 cups soymilk ratio.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
129g
Fat
13g
Carbs
15g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Beverages Eggs Dairy Easy No Cook Diabetic Heirloom Historical Holiday Event Vegetarian Eggs Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Inexpensive Free Of Something Low In Something Taste Mood Savory Sweet Number Of Servings Technique
