Eggnog With Soymilk Recipe

Name: Eggnog With Soymilk
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Eggs; 2 cups vanilla soymilk; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Ground Cloves; 1/8 teaspoon ground allspice; Pumpkin Pie Spice

Indulge in this festive and creamy vegan eggnog, made with rich soymilk and warming spices. A delicious lactose-free alternative to traditional eggnog, perfect for holiday gatherings or a cozy night in. Customize the spice level to your preference – from subtly spiced to deliciously fiery! This easy recipe comes together in minutes.

Prep Time 10 mins

Cook Time 5 mins

Calories 393.5 kcal

Protein 44g

Rating 0.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggnog With Soymilk

Eggs
2 cups vanilla soymilk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Ground Cloves
1/8 teaspoon ground allspice
Pumpkin Pie Spice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Eggnog With Soymilk? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Eggnog With Soymilk

Separate 4 large egg yolks from the egg whites.
In a medium bowl, whisk together the egg yolks with 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground allspice until pale and thick.
Set the yolk mixture aside.
In a clean, grease-free bowl, beat the egg whites with an electric mixer until stiff peaks form.
Gently whisk 2 cups of vanilla soymilk into the yolk mixture.
Carefully fold the whipped egg whites into the soymilk mixture using a spatula, being careful not to deflate the egg whites.
Pour into glasses filled with ice and enjoy immediately! Adjust soymilk to your desired consistency. For a larger batch, maintain a 1 egg: 2 cups soymilk ratio.