Ella's Cream Filled Chocolate Cupcakes Recette

A treasured family recipe passed down through generations! Inspired by Joyce Lamont's classic radio broadcasts on WCCO, these decadent chocolate cupcakes, featuring a creamy chocolate center, are a guaranteed crowd-pleaser. This recipe comes from a cherished 1979 cookbook featuring listener favorites from over 2,000 recipes broadcast over a decade. Get ready to bake up a batch of pure nostalgia and deliciousness!

Préparation 20 min

Cuisson 50 min

Calories 175.3 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ella's Cream Filled Chocolate Cupcakes

2 cups all-purpose flour
½ cup powdered sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup water
Vegetable Oil
2 tablespoons white vinegar
1 teaspoon vanilla extract
8 ounces softened cream cheese
1 large egg
Semisweet Chocolate Pieces

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Comment préparer Ella's Cream Filled Chocolate Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, sift together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
Add 1 cup water, ½ cup vegetable oil, 2 tablespoons white vinegar, and 1 teaspoon vanilla extract to the dry ingredients. Stir until just combined; the batter will be thin.
Fill each cupcake liner about halfway with batter.
Top each cupcake with 1 teaspoon of the cream filling (see instructions below).
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
**Cream Filling:** In a medium bowl, beat together 8 ounces softened cream cheese, 1 large egg, ½ cup powdered sugar, ¼ teaspoon salt, and 2 tablespoons unsweetened cocoa powder until smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

62g

Fat

12g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Ella's Cream Filled Chocolate Cupcakes ?

Ella's Cream Filled Chocolate Cupcakes prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Ella's Cream Filled Chocolate Cupcakes ?

Ella's Cream Filled Chocolate Cupcakes contient environ 175.3 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Ella's Cream Filled Chocolate Cupcakes ?

Les principaux ingrédients de Ella's Cream Filled Chocolate Cupcakes sont Flour, Sugar, Cocoa, Baking Soda, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.