Ingredientes para Ella's Cream Filled Chocolate Cupcakes
- 2 cups all-purpose flour
- ½ cup powdered sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- 1 cup water
- Vegetable Oil
- 2 tablespoons white vinegar
- 1 teaspoon vanilla extract
- 8 ounces softened cream cheese
- 1 large egg
- Semisweet Chocolate Pieces
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Cómo preparar Ella's Cream Filled Chocolate Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, sift together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
- Add 1 cup water, ½ cup vegetable oil, 2 tablespoons white vinegar, and 1 teaspoon vanilla extract to the dry ingredients. Stir until just combined; the batter will be thin.
- Fill each cupcake liner about halfway with batter.
- Top each cupcake with 1 teaspoon of the cream filling (see instructions below).
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- **Cream Filling:** In a medium bowl, beat together 8 ounces softened cream cheese, 1 large egg, ½ cup powdered sugar, ¼ teaspoon salt, and 2 tablespoons unsweetened cocoa powder until smooth and creamy.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
62g
Fat
12g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Cupcakes Desserts Eggs Dairy American Oven Dinner Party Fall Finger Food Holiday Event Kid Friendly Vegetarian Cakes Chocolate Grains Cheese Dietary Seasonal Midwestern Inexpensive Pasta Rice And Grains Equipment Number Of Servings Presentation
