Ella's Cream Filled Chocolate Cupcakes Receita

A treasured family recipe passed down through generations! Inspired by Joyce Lamont's classic radio broadcasts on WCCO, these decadent chocolate cupcakes, featuring a creamy chocolate center, are a guaranteed crowd-pleaser. This recipe comes from a cherished 1979 cookbook featuring listener favorites from over 2,000 recipes broadcast over a decade. Get ready to bake up a batch of pure nostalgia and deliciousness!

Preparo 20 min

Cozimento 50 min

Calorias 175.3 kcal

Proteína 3g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ella's Cream Filled Chocolate Cupcakes

2 cups all-purpose flour
½ cup powdered sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup water
Vegetable Oil
2 tablespoons white vinegar
1 teaspoon vanilla extract
8 ounces softened cream cheese
1 large egg
Semisweet Chocolate Pieces

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ella's Cream Filled Chocolate Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Ella's Cream Filled Chocolate Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, sift together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
Add 1 cup water, ½ cup vegetable oil, 2 tablespoons white vinegar, and 1 teaspoon vanilla extract to the dry ingredients. Stir until just combined; the batter will be thin.
Fill each cupcake liner about halfway with batter.
Top each cupcake with 1 teaspoon of the cream filling (see instructions below).
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
**Cream Filling:** In a medium bowl, beat together 8 ounces softened cream cheese, 1 large egg, ½ cup powdered sugar, ¼ teaspoon salt, and 2 tablespoons unsweetened cocoa powder until smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

62g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Ella's Cream Filled Chocolate Cupcakes?

Ella's Cream Filled Chocolate Cupcakes leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Ella's Cream Filled Chocolate Cupcakes?

Ella's Cream Filled Chocolate Cupcakes tem aproximadamente 175.3 calorias por porção, com cerca de 3 g de proteína, 8 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Ella's Cream Filled Chocolate Cupcakes?

Os principais ingredientes de Ella's Cream Filled Chocolate Cupcakes são Flour, Sugar, Cocoa, Baking Soda, Salt, Water. Veja a lista completa com as medidas acima.