Ella's Cream Filled Chocolate Cupcakes Rezept

A treasured family recipe passed down through generations! Inspired by Joyce Lamont's classic radio broadcasts on WCCO, these decadent chocolate cupcakes, featuring a creamy chocolate center, are a guaranteed crowd-pleaser. This recipe comes from a cherished 1979 cookbook featuring listener favorites from over 2,000 recipes broadcast over a decade. Get ready to bake up a batch of pure nostalgia and deliciousness!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 175.3 kcal
Eiweiß 3g
Bewertung Sei der Erste
Ella's Cream Filled Chocolate Cupcakes 55

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Zutaten für Ella's Cream Filled Chocolate Cupcakes

  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup water
  • Vegetable Oil
  • 2 tablespoons white vinegar
  • 1 teaspoon vanilla extract
  • 8 ounces softened cream cheese
  • 1 large egg
  • Semisweet Chocolate Pieces

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Zubereitung von Ella's Cream Filled Chocolate Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, sift together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
  3. Add 1 cup water, ½ cup vegetable oil, 2 tablespoons white vinegar, and 1 teaspoon vanilla extract to the dry ingredients. Stir until just combined; the batter will be thin.
  4. Fill each cupcake liner about halfway with batter.
  5. Top each cupcake with 1 teaspoon of the cream filling (see instructions below).
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  8. **Cream Filling:** In a medium bowl, beat together 8 ounces softened cream cheese, 1 large egg, ½ cup powdered sugar, ¼ teaspoon salt, and 2 tablespoons unsweetened cocoa powder until smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

62g

Fat

12g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ella's Cream Filled Chocolate Cupcakes?

Ella's Cream Filled Chocolate Cupcakes dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Ella's Cream Filled Chocolate Cupcakes?

Ella's Cream Filled Chocolate Cupcakes hat etwa 175.3 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 8 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Ella's Cream Filled Chocolate Cupcakes?

Die wichtigsten Zutaten für Ella's Cream Filled Chocolate Cupcakes sind Flour, Sugar, Cocoa, Baking Soda, Salt, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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