Enchilada Stack Up In Crock Pot Recette

This hearty Crock-Pot Enchilada Stack Up is a Denver classic, submitted by Nancy Swanson herself! Layers of tender beef, rich tomato sauce, and melted cheese create a comforting and flavorful meal perfect for a busy weeknight. Slow-cooked to perfection in your crock-pot, this recipe is easy to prepare and delivers incredible taste.

Préparation 30 min

Cuisson 365 min

Calories 559.4 kcal

Protéines 74g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Enchilada Stack Up In Crock Pot

1 lb ground beef
1 medium onion, chopped
1 (28 ounce) can crushed tomatoes
1 (4 ounce) can diced green chilies, undrained
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1-2 teaspoons hot sauce, to taste
1 (15 ounce) can kidney beans, drained and rinsed
1/2 cup chopped black olives
12 corn tortillas
2 cups shredded sharp cheddar cheese
1 cup tomato juice

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Comment préparer Enchilada Stack Up In Crock Pot

Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until the beef is browned and the onion is tender.
Drain off any excess grease.
Stir in 1 (28 ounce) can crushed tomatoes, 1 (4 ounce) can diced green chilies (undrained), 2 tablespoons chili powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1-2 teaspoons hot sauce (to taste).
Add 1 (15 ounce) can kidney beans (drained and rinsed) and 1/2 cup chopped black olives.
Trim 12 corn tortillas slightly smaller than the diameter of your slow cooker. Add the trimmings to the meat mixture.
Place 1/4 of the meat mixture in the bottom of the slow cooker.
Top with 3 tortillas, overlapping slightly, and sprinkle with 1/2 cup shredded cheddar cheese.
Repeat layers: meat mixture, tortillas, and cheese (3 times).
Pour 1 cup tomato juice around the edges of the stack.
Cover the slow cooker.
Cook on low for 5-6 hours or on high for 2 1/2 hours, or until heated through and cheese is melted and bubbly.
Let stand for 10 minutes before carefully lifting out and cutting into wedges to serve.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

30g

Fat

65g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Fall Recipes Game Day Recipes Slow Cooker One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Enchilada Stack Up In Crock Pot ?

Enchilada Stack Up In Crock Pot prend environ 395 minutes du début à la fin — environ 30 minutes de préparation et 365 minutes de cuisson.

Combien de calories contient Enchilada Stack Up In Crock Pot ?

Enchilada Stack Up In Crock Pot contient environ 559.4 calories par portion, avec environ 74 g de protéines, 12 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Enchilada Stack Up In Crock Pot ?

Les principaux ingrédients de Enchilada Stack Up In Crock Pot sont Ground Beef, Onion, Canned Tomato Sauce, Green Chilies, Chili Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.