Pat's Lasagna Meat Sauce Recette

Transform ordinary spaghetti sauce into an extraordinary lasagna masterpiece! This recipe takes your favorite canned sauce (Hunt's Garlic & Herb is a budget-friendly favorite!) and elevates it to a rich, mellow, and almost semi-sweet meat sauce perfect for lasagna or any Italian dish. Developed over years of family gatherings and large-pan lasagna creations (that always disappear!), this recipe guarantees a crowd-pleasing result. Forget the tangy tartness of basic spaghetti sauce; this is comfort food at its finest, perfect for busy weeknights or special occasions. Make a big batch – it freezes beautifully for future spaghetti nights or to complement store-bought meatballs. Get ready for rave reviews!

Préparation 20 min

Cuisson 50 min

Calories 3346.9 kcal

Protéines 425g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pat's Lasagna Meat Sauce

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Comment préparer Pat's Lasagna Meat Sauce

Brown 1 pound ground beef in a large pot or Dutch oven over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Add 1 large onion, chopped, and 2 cloves garlic, minced (optional), to the pot. Cook until softened, about 5 minutes.
Stir in 2 (24-ounce) cans Hunt's Garlic & Herb spaghetti sauce, 1 (15-ounce) can tomato sauce, 1 (6-ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
If desired, blend a portion of the sauce with an immersion blender or in a regular blender until smooth for a creamier texture. Stir back into the pot.
Taste and adjust seasonings as needed. Add more garlic, salt, pepper, or herbs to your preference.
Serve over your favorite pasta, use as a lasagna sauce, or freeze for later use.

Nutrition Information (Approximate per serving)

Sodium

374 g

Sugar

749g

Fat

200g

Carbs

81g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Pat's Lasagna Meat Sauce ?

Pat's Lasagna Meat Sauce prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pat's Lasagna Meat Sauce ?

Pat's Lasagna Meat Sauce contient environ 3346.9 calories par portion, avec environ 425 g de protéines, 81 g de glucides et 240 g de lipides.

De quels ingrédients ai-je besoin pour Pat's Lasagna Meat Sauce ?

Les principaux ingrédients de Pat's Lasagna Meat Sauce sont Ground Chuck, Olive Oil, White Onions, Spaghetti Sauce, Chicken Broth, Dry Red Wine. Consultez la liste complète avec les quantités ci-dessus.