English Christmas Pudding Ii Recette

A decadent and traditional English Christmas pudding recipe, perfectly spiced and brimming with dried fruits and nuts. This recipe provides clear instructions and measurements for a show-stopping dessert that's sure to impress your family and friends during the holiday season. Steam this rich pudding for a truly unforgettable Christmas experience!

Préparation 30 min

Cuisson 180 min

Calories 587.1 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour English Christmas Pudding Ii

Flour
Baking Soda
Salt
Cinnamon
Nutmeg
Clove
1/2 cup molasses
1/2 cup milk
Mixed Candied Fruit
Raisins
Walnuts
1/2 cup suet
1/2 cup granulated sugar for sauce
Egg Yolks
2 tablespoons cornstarch for sauce
1 vanilla bean (split and scraped) for sauce

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Comment préparer English Christmas Pudding Ii

Preheat oven to 350°F (175°C).
In a large bowl, combine: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, 1 cup raisins, 1 cup currants, 1/2 cup chopped mixed nuts, 1/2 cup suet.
Add 1/2 cup molasses and mix well.
Gradually add 1/2 cup milk, mixing until all molasses is incorporated and the mixture is well combined.
Grease and flour a 3-pound empty Crisco can (or similar size, smooth-sided can).
Pour the pudding mixture into the prepared can.
Cover the can tightly with double-thickness aluminum foil, securing it with string.
Place the can in a large pot or kettle, ensuring the water level reaches halfway up the sides of the can.
Bring the water to a boil, then reduce heat to a simmer, cover, and steam for 2 1/2 hours.
Remove the pudding from the can and allow to cool completely before serving.
**Prepare the Vanilla Sauce:** In a medium saucepan, combine 3 1/2 cups milk and 1 vanilla bean (split and scraped). Bring to a boil.
In a separate bowl, whisk together 1/2 cup granulated sugar and 2 large egg yolks until pale and slightly thickened.
In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold milk until smooth.
Gradually whisk the cornstarch mixture into the boiling milk mixture. Bring to a full rolling boil and cook for 1 minute, stirring constantly.
Remove from heat and slowly pour the hot milk mixture into the egg-sugar mixture, whisking constantly to prevent curdling.
Keep warm over a double boiler or low heat until ready to serve.
Serve slices of the Christmas pudding topped with the warm vanilla sauce and fresh whipped cream.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

167g

Fat

52g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Desserts European Steam Holiday Event Puddings And Mousses English Christmas Number Of Servings Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer English Christmas Pudding Ii ?

English Christmas Pudding Ii prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient English Christmas Pudding Ii ?

English Christmas Pudding Ii contient environ 587.1 calories par portion, avec environ 22 g de protéines, 28 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour English Christmas Pudding Ii ?

Les principaux ingrédients de English Christmas Pudding Ii sont Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Clove. Consultez la liste complète avec les quantités ci-dessus.