English Sausage And Bean Casserole Recette

Warm up on a chilly day with this comforting English Sausage and Bean Casserole! This family recipe, passed down through generations, delivers hearty flavors and a satisfying texture. While traditional Cumberland sausages are ideal, feel free to substitute with thick, heavily seasoned sausages – think peppery and flavorful. We use butter beans (or white lima beans in the US) and alcoholic cider (hard cider in the US). Serve this delicious casserole alongside fluffy baked potatoes for the ultimate cozy meal. Perfect for a weeknight dinner or a weekend treat!

Préparation 20 min

Cuisson 50 min

Calories 887.3 kcal

Protéines 76g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour English Sausage And Bean Casserole

Sausages
Onions
400g can butter beans (or white lima beans), drained and rinsed
Baked Beans
Garlic Clove
2 tbsp Worcestershire sauce (or brown spicy sauce)
300ml alcoholic cider (hard cider)
Bacon
Chicken Stock
Chopped Tomatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this English Sausage And Bean Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer English Sausage And Bean Casserole

Preheat your oven to 375°F (190°C).
Peel and chop the onion, carrot, and celery.
Brown the sausages in a large oven-safe skillet over medium-high heat. Remove sausages and set aside.
Add the chopped vegetables to the skillet and cook until softened, about 5-7 minutes.
Stir in the flour and cook for 1 minute.
Gradually whisk in the cider, Worcestershire sauce, and stock. Bring to a simmer.
Add the tomato purée, mixed herbs, salt, and pepper. Stir well.
Return the sausages to the skillet. Stir in the drained beans.
Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the sauce has thickened and the sausages are cooked through.
Serve hot with baked potatoes.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

79g

Fat

93g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes Bean & Lentil Recipes European American Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beans Pork Oven Easy Beginner Cook Meat Pork Sausage Equipment

Questions fréquentes

Combien de temps faut-il pour préparer English Sausage And Bean Casserole ?

English Sausage And Bean Casserole prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient English Sausage And Bean Casserole ?

English Sausage And Bean Casserole contient environ 887.3 calories par portion, avec environ 76 g de protéines, 19 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour English Sausage And Bean Casserole ?

Les principaux ingrédients de English Sausage And Bean Casserole sont Sausages, Onions, Butter Beans, Baked Beans, Garlic Clove, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.