Ingredients for English Sausage And Bean Casserole
- Sausages
- Onions
- 400g can butter beans (or white lima beans), drained and rinsed
- Baked Beans
- Garlic Clove
- 2 tbsp Worcestershire sauce (or brown spicy sauce)
- 300ml alcoholic cider (hard cider)
- Bacon
- Chicken Stock
- Chopped Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this English Sausage And Bean Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make English Sausage And Bean Casserole
- Preheat your oven to 375°F (190°C).
- Peel and chop the onion, carrot, and celery.
- Brown the sausages in a large oven-safe skillet over medium-high heat. Remove sausages and set aside.
- Add the chopped vegetables to the skillet and cook until softened, about 5-7 minutes.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the cider, Worcestershire sauce, and stock. Bring to a simmer.
- Add the tomato purée, mixed herbs, salt, and pepper. Stir well.
- Return the sausages to the skillet. Stir in the drained beans.
- Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the sauce has thickened and the sausages are cooked through.
- Serve hot with baked potatoes.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
79g
Fat
93g
Carbs
19g
