Espresso Brownie Cake With Kahlua Icing Recette

Indulge in this dangerously delicious Espresso Brownie Cake topped with a rich Kahlua icing! Fudgy, intensely chocolatey, and spiked with a hint of coffee, this recipe is perfect for chocolate lovers. Easily adaptable (instant coffee works!), this cake is guaranteed to be a crowd-pleaser. Get ready to experience pure brownie bliss!

Préparation 20 min
Cuisson 55 min
Calories 627.1 kcal
Protéines 12g
Espresso Brownie Cake With Kahlua Icing 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Espresso Brownie Cake With Kahlua Icing

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Comment préparer Espresso Brownie Cake With Kahlua Icing

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour an 8 or 9-inch springform pan (or prepare a square/round pan for spatula slicing).
  3. **Brownie Cake:**
  4. Melt 1/2 cup (113g) unsalted butter and 6 ounces (170g) unsweetened chocolate in a saucepan over low heat, stirring until smooth.
  5. Remove from heat and beat in 1 1/2 cups (300g) granulated sugar, 3 tablespoons espresso powder, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  6. Gradually stir in 1 cup (125g) all-purpose flour with a wooden spoon until just combined. Do not overmix.
  7. Pour batter into prepared pan.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely in the pan for at least 1 hour.
  10. **Kahlua Icing:**
  11. In a bowl, cream together 1/4 cup (57g) softened unsalted butter and 1 tablespoon espresso powder.
  12. Add 2 tablespoons Kahlua liqueur and gradually beat in 2 cups (240g) powdered sugar until light and fluffy.
  13. Spread icing evenly over the cooled brownie cake.
  14. Melt 1/2 cup (113g) semi-sweet chocolate chips and drizzle over the icing.
  15. Chill the cake until the icing is firm (about 30 minutes).
  16. Carefully remove the pan rim (if using a springform pan) before serving. Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

237g

Fat

110g

Carbs

24g

Questions fréquentes

Combien de temps faut-il pour préparer Espresso Brownie Cake With Kahlua Icing ?

Espresso Brownie Cake With Kahlua Icing prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Espresso Brownie Cake With Kahlua Icing ?

Espresso Brownie Cake With Kahlua Icing contient environ 627.1 calories par portion, avec environ 12 g de protéines, 24 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Espresso Brownie Cake With Kahlua Icing ?

Les principaux ingrédients de Espresso Brownie Cake With Kahlua Icing sont Butter, Unsweetened Chocolate, Sugar, Instant Espresso Powder, Eggs, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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