Espresso Brownie Cake With Kahlua Icing Receita

Indulge in this dangerously delicious Espresso Brownie Cake topped with a rich Kahlua icing! Fudgy, intensely chocolatey, and spiked with a hint of coffee, this recipe is perfect for chocolate lovers. Easily adaptable (instant coffee works!), this cake is guaranteed to be a crowd-pleaser. Get ready to experience pure brownie bliss!

Preparo 20 min
Cozimento 55 min
Calorias 627.1 kcal
Proteína 12g
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Espresso Brownie Cake With Kahlua Icing 50

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Espresso Brownie Cake With Kahlua Icing

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Como fazer Espresso Brownie Cake With Kahlua Icing

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour an 8 or 9-inch springform pan (or prepare a square/round pan for spatula slicing).
  3. **Brownie Cake:**
  4. Melt 1/2 cup (113g) unsalted butter and 6 ounces (170g) unsweetened chocolate in a saucepan over low heat, stirring until smooth.
  5. Remove from heat and beat in 1 1/2 cups (300g) granulated sugar, 3 tablespoons espresso powder, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  6. Gradually stir in 1 cup (125g) all-purpose flour with a wooden spoon until just combined. Do not overmix.
  7. Pour batter into prepared pan.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely in the pan for at least 1 hour.
  10. **Kahlua Icing:**
  11. In a bowl, cream together 1/4 cup (57g) softened unsalted butter and 1 tablespoon espresso powder.
  12. Add 2 tablespoons Kahlua liqueur and gradually beat in 2 cups (240g) powdered sugar until light and fluffy.
  13. Spread icing evenly over the cooled brownie cake.
  14. Melt 1/2 cup (113g) semi-sweet chocolate chips and drizzle over the icing.
  15. Chill the cake until the icing is firm (about 30 minutes).
  16. Carefully remove the pan rim (if using a springform pan) before serving. Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

237g

Fat

110g

Carbs

24g

Perguntas frequentes

Quanto tempo leva para fazer Espresso Brownie Cake With Kahlua Icing?

Espresso Brownie Cake With Kahlua Icing leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Espresso Brownie Cake With Kahlua Icing?

Espresso Brownie Cake With Kahlua Icing tem aproximadamente 627.1 calorias por porção, com cerca de 12 g de proteína, 24 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para Espresso Brownie Cake With Kahlua Icing?

Os principais ingredientes de Espresso Brownie Cake With Kahlua Icing são Butter, Unsweetened Chocolate, Sugar, Instant Espresso Powder, Eggs, Vanilla. Veja a lista completa com as medidas acima.

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