Espresso Brownie Cake With Kahlua Icing Rezept

Indulge in this dangerously delicious Espresso Brownie Cake topped with a rich Kahlua icing! Fudgy, intensely chocolatey, and spiked with a hint of coffee, this recipe is perfect for chocolate lovers. Easily adaptable (instant coffee works!), this cake is guaranteed to be a crowd-pleaser. Get ready to experience pure brownie bliss!

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 627.1 kcal
Eiweiß 12g
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Espresso Brownie Cake With Kahlua Icing 51

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Zutaten für Espresso Brownie Cake With Kahlua Icing

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Zubereitung von Espresso Brownie Cake With Kahlua Icing

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour an 8 or 9-inch springform pan (or prepare a square/round pan for spatula slicing).
  3. **Brownie Cake:**
  4. Melt 1/2 cup (113g) unsalted butter and 6 ounces (170g) unsweetened chocolate in a saucepan over low heat, stirring until smooth.
  5. Remove from heat and beat in 1 1/2 cups (300g) granulated sugar, 3 tablespoons espresso powder, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  6. Gradually stir in 1 cup (125g) all-purpose flour with a wooden spoon until just combined. Do not overmix.
  7. Pour batter into prepared pan.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely in the pan for at least 1 hour.
  10. **Kahlua Icing:**
  11. In a bowl, cream together 1/4 cup (57g) softened unsalted butter and 1 tablespoon espresso powder.
  12. Add 2 tablespoons Kahlua liqueur and gradually beat in 2 cups (240g) powdered sugar until light and fluffy.
  13. Spread icing evenly over the cooled brownie cake.
  14. Melt 1/2 cup (113g) semi-sweet chocolate chips and drizzle over the icing.
  15. Chill the cake until the icing is firm (about 30 minutes).
  16. Carefully remove the pan rim (if using a springform pan) before serving. Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

237g

Fat

110g

Carbs

24g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Espresso Brownie Cake With Kahlua Icing?

Espresso Brownie Cake With Kahlua Icing dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Espresso Brownie Cake With Kahlua Icing?

Espresso Brownie Cake With Kahlua Icing hat etwa 627.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 24 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Espresso Brownie Cake With Kahlua Icing?

Die wichtigsten Zutaten für Espresso Brownie Cake With Kahlua Icing sind Butter, Unsweetened Chocolate, Sugar, Instant Espresso Powder, Eggs, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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