Espresso Brownie Cake With Kahlua Icing Receta

Indulge in this dangerously delicious Espresso Brownie Cake topped with a rich Kahlua icing! Fudgy, intensely chocolatey, and spiked with a hint of coffee, this recipe is perfect for chocolate lovers. Easily adaptable (instant coffee works!), this cake is guaranteed to be a crowd-pleaser. Get ready to experience pure brownie bliss!

Preparación 20 min
Cocción 55 min
Calorías 627.1 kcal
Proteína 12g
Valoración Sé el primero
Espresso Brownie Cake With Kahlua Icing 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Espresso Brownie Cake With Kahlua Icing

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Cómo preparar Espresso Brownie Cake With Kahlua Icing

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour an 8 or 9-inch springform pan (or prepare a square/round pan for spatula slicing).
  3. **Brownie Cake:**
  4. Melt 1/2 cup (113g) unsalted butter and 6 ounces (170g) unsweetened chocolate in a saucepan over low heat, stirring until smooth.
  5. Remove from heat and beat in 1 1/2 cups (300g) granulated sugar, 3 tablespoons espresso powder, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  6. Gradually stir in 1 cup (125g) all-purpose flour with a wooden spoon until just combined. Do not overmix.
  7. Pour batter into prepared pan.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely in the pan for at least 1 hour.
  10. **Kahlua Icing:**
  11. In a bowl, cream together 1/4 cup (57g) softened unsalted butter and 1 tablespoon espresso powder.
  12. Add 2 tablespoons Kahlua liqueur and gradually beat in 2 cups (240g) powdered sugar until light and fluffy.
  13. Spread icing evenly over the cooled brownie cake.
  14. Melt 1/2 cup (113g) semi-sweet chocolate chips and drizzle over the icing.
  15. Chill the cake until the icing is firm (about 30 minutes).
  16. Carefully remove the pan rim (if using a springform pan) before serving. Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

237g

Fat

110g

Carbs

24g

Preguntas frecuentes

¿Cuánto se tarda en preparar Espresso Brownie Cake With Kahlua Icing?

Espresso Brownie Cake With Kahlua Icing tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Espresso Brownie Cake With Kahlua Icing?

Espresso Brownie Cake With Kahlua Icing tiene aproximadamente 627.1 calorías por ración, con unos 12 g de proteína, 24 g de carbohidratos y 56 g de grasa.

¿Qué ingredientes necesito para Espresso Brownie Cake With Kahlua Icing?

Los ingredientes principales de Espresso Brownie Cake With Kahlua Icing son Butter, Unsweetened Chocolate, Sugar, Instant Espresso Powder, Eggs, Vanilla. Consulta la lista completa con cantidades más arriba.

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