Ingrédients pour Extra Crispy French Toast
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Comment préparer Extra Crispy French Toast
- In a shallow dish, whisk together 1/4 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Add 2 large eggs and 1/2 cup milk to the dry ingredients. Whisk until just combined; don't overmix.
- Heat 1/4 inch of canola oil in a large, heavy-bottomed skillet over medium heat. The oil is ready when a small piece of bread dropped in sizzles gently.
- Adjust heat as needed to maintain a consistent temperature; avoid smoking.
- Dip each slice of Texas toast into the batter for 30-45 seconds per side, allowing excess batter to drip off.
- Carefully place the bread slices in the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove the french toast from the skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
- Dust generously with powdered sugar.
- Serve immediately with butter and warm syrup.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
408g
Fat
55g
Carbs
47g