Fantastic Pecan Sticky Buns Recette

Indulge in the irresistible aroma and gooey goodness of these Fantastic Pecan Sticky Buns! This detailed, foolproof recipe guarantees perfectly golden-brown buns with a rich, pecan-studded sticky caramel swirl. While requiring a 3-hour rise time (worth every minute!), the baking time is just 75 minutes. Store leftovers, covered in plastic wrap, at room temperature for up to 2 days. Prepare to be amazed!

Préparation 60 min
Cuisson 75 min
Calories 757.5 kcal
Protéines 20g
Note Soyez le premier
Fantastic Pecan Sticky Buns 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fantastic Pecan Sticky Buns

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fantastic Pecan Sticky Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fantastic Pecan Sticky Buns

  1. In a large bowl, combine warm water (105-115°F), yeast (2 1/4 tsp), and sugar (1 tbsp). Let stand for 5-10 minutes until foamy.
  2. Add melted butter (1/2 cup), eggs (2 large), salt (1 tsp), and vanilla extract (1 tsp) to the yeast mixture. Whisk well to combine.
  3. Gradually add flour (4 cups), mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  5. Meanwhile, prepare the pecan filling: In a saucepan, combine brown sugar (1 cup), butter (1/2 cup), corn syrup (1/4 cup), and pecans (1 cup). Cook over medium heat, stirring constantly, until melted and bubbly.
  6. Punch down the risen dough and roll it out into a 12x18 inch rectangle. Spread the pecan filling evenly over the dough.
  7. Tightly roll the dough into a log, starting from the long side. Cut the log into 12 equal slices.
  8. Arrange the sticky buns in a greased 9x13 inch baking pan.
  9. Cover the pan with plastic wrap and let rise for another 2 hours, or until doubled in size.
  10. Preheat oven to 350°F (175°C).
  11. Bake for 25-30 minutes, or until golden brown. Let cool in the pan for 10 minutes before serving.
  12. Invert the buns onto a serving platter to release the sticky caramel.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

177g

Fat

77g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Mushroom Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Kid Friendly Rolls Biscuits Dietary Yeast Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fantastic Pecan Sticky Buns ?

Fantastic Pecan Sticky Buns prend environ 135 minutes du début à la fin — environ 60 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Fantastic Pecan Sticky Buns ?

Fantastic Pecan Sticky Buns contient environ 757.5 calories par portion, avec environ 20 g de protéines, 35 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Fantastic Pecan Sticky Buns ?

Les principaux ingrédients de Fantastic Pecan Sticky Buns sont Active Dry Yeast, Warm Water, Sugar, All Purpose Flour, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis