Farmer's Cheese Recette

Start your day with this delightful Farmer's Cheese Spread! A light and creamy breakfast tradition, reminiscent of cottage cheese, but with a zesty twist of onions and herbs. Perfect for spreading on crusty French baguettes, toasted English muffins, or your favorite bread. This easy recipe takes just minutes to prepare – the perfect quick and healthy breakfast or brunch!

Préparation 5 min

Cuisson 15 min

Calories 42.1 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Farmer's Cheese

1 cup farmer's cheese
1/4 cup finely chopped red onion
Dill
2 tablespoons chopped fresh chives
Vegetable Oil
1-3 tablespoons milk, as needed
1/2 teaspoon salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh parsley

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Comment préparer Farmer's Cheese

In a medium bowl, gently combine 1 cup farmer's cheese, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh parsley, and 1/2 teaspoon salt.
Gradually add milk, 1 tablespoon at a time, until you reach your desired consistency, similar to a thick dip. Start with 1 tablespoon and add more as needed.
Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to your liking.
Spread generously onto toasted French baguettes, English muffins, or your favorite bread. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Farmer's Cheese ?

Farmer's Cheese prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Farmer's Cheese ?

Farmer's Cheese contient environ 42.1 calories par portion, avec environ 12 g de protéines, 0 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Farmer's Cheese ?

Les principaux ingrédients de Farmer's Cheese sont Farmer Cheese, Onion, Dill, Fresh Chives, Vegetable Oil, Milk. Consultez la liste complète avec les quantités ci-dessus.