Ingrédients pour Fettuccine With Creamy Tomato Sausage Sauce
- 2 tablespoons olive oil
- Spicy Sausage
- 2 cloves garlic, minced
- Crushed Tomatoes
- Sun Dried Tomato
- Dry White Wine
- 1 cup heavy cream
- 2 spring onions, chopped
- Sage Leaves
- Fettuccine
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Comment préparer Fettuccine With Creamy Tomato Sausage Sauce
- Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add 1 pound Italian sausages and cook for 8-10 minutes, or until cooked through, breaking them up with a spoon.
- Remove sausages from pan and roughly chop. Set aside, covering to keep warm.
- Add 2 cloves of minced garlic to the pan and cook for 1 minute until fragrant. Stir in 1/2 cup semi-sundried tomatoes (oil-packed, drained), 1/4 cup dry white wine, 1 cup heavy cream, and 1 teaspoon dried sage. Bring to a simmer.
- Reduce heat to low and simmer uncovered for 10-15 minutes, or until the sauce has thickened to your desired consistency.
- Meanwhile, cook 1 pound fettuccine according to package directions. Drain, reserving about 1/2 cup of pasta water.
- Stir the chopped sausages, 2 chopped spring onions, and the sauce. Season generously with salt and pepper to taste. Add a splash of pasta water if needed to loosen the sauce.
- Divide the pasta among bowls and spoon the creamy tomato sausage sauce over top. Garnish with extra sage (optional).
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
40g
Fat
146g
Carbs
29g
