Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini Recette

Indulge in this Pacific Northwest-inspired pasta dish! Smoked salmon, creamy goat cheese, and tender leeks and zucchini create a symphony of flavors in a quick and easy 30-minute meal. This recipe elevates simple fettuccine to a gourmet experience, perfect for a weeknight dinner or a special occasion. The rich goat cheese complements the smoky salmon beautifully – a taste sensation you won't want to miss!

Préparation 10 min

Cuisson 30 min

Calories 504.9 kcal

Protéines 39g

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Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini

1/4 cup olive oil
2 medium leeks, thinly sliced (white and light green parts only)
4 ounces goat cheese, crumbled
1 medium zucchini, thinly sliced
1 cup half-and-half
Fettuccine Pasta
4 ounces smoked salmon, thinly sliced

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Comment préparer Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini

Heat 1/4 cup olive oil in a large skillet over medium-high heat.
Add 2 medium leeks (white and light green parts only), thinly sliced, and sauté until golden and tender, about 10 minutes. Stir occasionally.
Add 1 medium zucchini, thinly sliced, and sauté until beginning to soften, about 3 minutes.
Add 1 cup half-and-half and 4 ounces crumbled goat cheese. Stir until the goat cheese is melted and the sauce is smooth and creamy.
Remove the sauce from heat and season with salt and a generous amount of freshly ground black pepper.
Meanwhile, cook 8 ounces fettuccine in a large pot of rapidly boiling salted water until the pasta is al dente (about 8-10 minutes).
Drain the fettuccine, reserving about 1/2 cup of pasta water.
Return the drained fettuccine to the pot. Add the sauce and toss to coat. Add a little pasta water if needed to loosen the sauce.
Transfer the fettuccine to a large serving bowl.
Top with 4 ounces of thinly sliced smoked salmon and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

47g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Salmon Fish Dietary Low Sodium Low In Something Pasta Rice And Grains Saltwater Fish 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini ?

Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini ?

Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini contient environ 504.9 calories par portion, avec environ 39 g de protéines, 18 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini ?

Les principaux ingrédients de Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini sont Olive Oil, Leeks, Goat Cheese, Zucchini, Half And Half, Fettuccine Pasta. Consultez la liste complète avec les quantités ci-dessus.