Fig Spread Recette

Homemade Fig Spread: A luscious, easy-to-make spread perfect for toast, crackers, or sandwiches! This recipe transforms fresh figs into a sweet and tangy delight in just 50 minutes. Impress your friends and family with this homemade gourmet treat.

Préparation 15 min

Cuisson 50 min

Calories 99.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fig Spread

Dried Calimyrna Figs
1 cup granulated sugar
2 tablespoons fresh lemon juice
1 pound fresh figs
1 1/2 cups water

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Comment préparer Fig Spread

In a medium saucepan, combine 1 pound fresh figs, 1 cup granulated sugar, and 1 1/2 cups water.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to low, cover the saucepan, and simmer gently for 30-40 minutes, or until the figs are very soft and most of the liquid has evaporated. Stir occasionally to prevent sticking.
Remove from heat and let the fig mixture cool slightly.
Transfer the cooled fig mixture to a food processor.
Add 2 tablespoons of fresh lemon juice.
Puree until completely smooth and creamy. Scrape down the sides of the food processor as needed.
Transfer the fig spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Store in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

98g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Fig Spread ?

Fig Spread prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Fig Spread ?

Fig Spread contient environ 99.7 calories par portion, avec environ 0 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Fig Spread ?

Les principaux ingrédients de Fig Spread sont Dried Calimyrna Figs, Sugar, Fresh Lemon Juice, 1 pound fresh figs, 1 1/2 cups water. Consultez la liste complète avec les quantités ci-dessus.