Fig Spread Rezept

Homemade Fig Spread: A luscious, easy-to-make spread perfect for toast, crackers, or sandwiches! This recipe transforms fresh figs into a sweet and tangy delight in just 50 minutes. Impress your friends and family with this homemade gourmet treat.

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 99.7 kcal

Eiweiß 0g

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Zutaten für Fig Spread

Dried Calimyrna Figs
1 cup granulated sugar
2 tablespoons fresh lemon juice
1 pound fresh figs
1 1/2 cups water

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Zubereitung von Fig Spread

In a medium saucepan, combine 1 pound fresh figs, 1 cup granulated sugar, and 1 1/2 cups water.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to low, cover the saucepan, and simmer gently for 30-40 minutes, or until the figs are very soft and most of the liquid has evaporated. Stir occasionally to prevent sticking.
Remove from heat and let the fig mixture cool slightly.
Transfer the cooled fig mixture to a food processor.
Add 2 tablespoons of fresh lemon juice.
Puree until completely smooth and creamy. Scrape down the sides of the food processor as needed.
Transfer the fig spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Store in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

98g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fig Spread?

Fig Spread dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Fig Spread?

Fig Spread hat etwa 99.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 8 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Fig Spread?

Die wichtigsten Zutaten für Fig Spread sind Dried Calimyrna Figs, Sugar, Fresh Lemon Juice, 1 pound fresh figs, 1 1/2 cups water. Die vollständige Liste mit Mengenangaben findest du oben.