Ingrédients pour Filet Mignon With Shallot Sauce And Crispy Onions
- Olive Oil
- 1 cup thinly sliced shallots
- 1 teaspoon granulated sugar
- Balsamic Vinegar
- Chicken Stock
- Beef Stock
- Fresh Thyme
- Vegetable Oil
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper to taste
- Pepper
- Onion
- 2 (8-ounce) Filet Mignon steaks
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Comment préparer Filet Mignon With Shallot Sauce And Crispy Onions
- **Prepare the Shallot Sauce:**
- Heat 2 tablespoons of vegetable oil in a heavy large skillet over medium heat.
- Add 1 cup of thinly sliced shallots and sauté for 15 minutes, stirring occasionally, until softened.
- Sprinkle with 1 teaspoon of sugar and stir until the shallots are golden brown, about 5 minutes.
- Add 2 tablespoons of red wine vinegar and boil until reduced to a syrupy consistency, about 1 minute.
- Add 1/2 cup beef broth and 1/4 cup dry sherry. Boil until the liquid is reduced to a sauce consistency, about 10 minutes.
- Stir in 1 sprig of fresh thyme. Season generously with salt and pepper to taste. Set aside and keep warm.
- **Prepare the Crispy Fried Onions:**
- Preheat oven to 240°F (115°C).
- Pour vegetable oil into a heavy large saucepan to a depth of 3 inches. Heat to 375°F (190°C).
- In a large bowl, stir together 1/2 cup all-purpose flour, salt, and pepper.
- Add the thinly sliced onion rings and toss to coat, separating the rings.
- Working in batches, gently shake off excess flour from the onion rings. Carefully add to the hot oil and fry until golden brown, about 2 minutes per batch.
- Using a slotted spoon, transfer the fried onion rings to paper towels to drain excess oil.
- Place the onion rings on a large baking sheet. Season lightly with additional salt.
- Place the baking sheet in the preheated oven to keep the onions warm.
- **Prepare the Filet Mignon:**
- Season the filet mignon steaks generously with salt and pepper.
- Preheat your grill or broiler to high heat.
- Grill or broil the steaks to your desired doneness, about 4 minutes per side for rare. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
- Transfer the cooked steaks to plates.
- Gently rewarm the shallot sauce if needed.
- Spoon the shallot sauce around the steaks.
- Top the steaks with the crispy fried onions.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
86g
Fat
134g
Carbs
30g
