Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce Recette

Juicy, flavorful sauteed chicken breasts are elevated to perfection with a rich and tangy balsamic glaze. This quick and easy recipe is ready in under 30 minutes and pairs beautifully with pasta, rice, or your favorite vegetables. A simple flour dredge ensures perfectly browned chicken, while the balsamic glaze adds a touch of sweetness and sophistication. Ditch the shallots and add garlic for an extra punch of flavor!

Préparation 10 min

Cuisson 23 min

Calories 292.7 kcal

Protéines 63g

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Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

1 cup reduced sodium chicken broth
1/4 cup balsamic vinegar
1 tablespoon honey
1 tablespoon butter
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup flour
1 small shallot, minced
2 tablespoons fresh parsley, chopped
1 tablespoon minced garlic

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Comment préparer Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

Whisk together chicken broth, balsamic vinegar, and honey in a small bowl. Set aside.
Melt butter with olive oil in a large nonstick skillet over medium-low heat.
Place flour in a shallow dish.
Dredge each chicken breast in flour, shaking off any excess.
Season chicken generously with salt and pepper.
Increase heat to medium-high. Cook for 2 minutes, or until butter is lightly browned.
Add chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F).
Remove chicken from skillet and set aside, keeping warm.
Add minced garlic (or shallots) to the skillet and sauté for 30 seconds until fragrant.
Pour the balsamic mixture into the skillet and bring to a boil.
Reduce heat to low and simmer for 3-5 minutes, or until the sauce has thickened to your desired consistency.
Return chicken to the skillet to coat in the sauce.
Serve immediately over pasta or rice, garnished with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

30g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce ?

Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce prend environ 33 minutes du début à la fin — environ 10 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce ?

Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce contient environ 292.7 calories par portion, avec environ 63 g de protéines, 5 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce ?

Les principaux ingrédients de Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce sont Reduced Sodium Chicken Broth, Balsamic Vinegar, Honey, Butter, Olive Oil, Boneless Skinless Chicken Breast Halves. Consultez la liste complète avec les quantités ci-dessus.