Ingrédients pour Finnish Baked Mushrooms
- Mushroom
- 1 tbsp lemon juice
- Onions
- 1 tbsp butter (for toasting breadcrumbs) + 2 tbsp butter (for mushrooms)
- Salt And Pepper
- 2 tbsp all-purpose flour
- Heavy Cream
- 2 large egg yolks
- 1 cup breadcrumbs
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Comment préparer Finnish Baked Mushrooms
- Preheat oven to 350°F (175°C). In a small bowl, mix 1 cup breadcrumbs with 1 tbsp butter. Spread on a baking sheet and toast in the oven for 8-10 minutes, stirring halfway through, until golden brown.
- In a large skillet, melt 2 tbsp butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the sliced mushrooms, lemon juice, salt, and pepper. Sauté for another 5-7 minutes, until mushrooms are tender but still hold their shape.
- In a small saucepan, heat the heavy cream over low heat until it's just below simmering. Do not boil.
- Stir in the flour to the mushrooms, whisking constantly to prevent lumps. Cook for 1 minute.
- Gradually whisk in a small amount of the heated cream into the mushroom mixture to temper it.
- Stir in each egg yolk one at a time, whisking constantly until fully incorporated.
- Pour in the remaining cream, stirring until smooth and creamy.
- Bring the mixture to a gentle simmer, then reduce heat to low, cover, and cook for 5 minutes, or until the sauce has slightly thickened.
- Pour the mushroom mixture into an oven-safe dish. Sprinkle with the toasted breadcrumbs.
- Bake for 5-7 minutes, or until heated through and bubbly. Let sit for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
127g
Carbs
3g
