Fish And Veggie Chowder Recette

Warm up with this hearty and delicious Fish and Veggie Chowder! Perfect for chilly evenings, this comforting chowder is packed with fresh vegetables, flaky fish, and crispy bacon. Serve with oyster crackers for the ultimate cozy meal. A quick and easy recipe ready in under an hour!

Préparation 20 min
Cuisson 40 min
Calories 443.5 kcal
Protéines 55g
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Fish And Veggie Chowder 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fish And Veggie Chowder

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Comment préparer Fish And Veggie Chowder

  1. Fry 4 slices of bacon in a 5-quart pot over medium heat until crisp (about 8-10 minutes).
  2. Remove bacon with a slotted spoon and drain on paper towels. Crumble bacon and set aside.
  3. Discard all but 1 tablespoon of bacon fat from the pot.
  4. Add 2 pounds potatoes (peeled and diced), 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the pot.
  5. Sauté over medium-high heat for 4-5 minutes, or until onions begin to soften.
  6. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, 4 cups water, and 2 bouillon cubes (chicken or vegetable).
  7. Bring to a boil, then reduce heat to low, cover, and simmer for 6-8 minutes, or until vegetables are tender.
  8. Add 1 cup frozen corn, 1 pound of firm white fish fillets (such as cod or haddock, cut into 1-inch pieces), and 4 cups of milk to the pot.
  9. Return to a simmer.
  10. In a small bowl, whisk together 1/4 cup all-purpose flour and 1 cup milk until smooth.
  11. Slowly whisk the flour mixture into the chowder.
  12. Add 1/2 teaspoon salt (or to taste).
  13. Cook, stirring gently, for 4-6 minutes, or until the fish is cooked through and the chowder has slightly thickened.
  14. Ladle chowder into bowls.
  15. Sprinkle with crumbled bacon and serve immediately with oyster crackers.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

60g

Fat

26g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Cod Recipes The Americas American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Soups Stews Seafood Easy Low Fat Winter Chowders Fish Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Saltwater Fish Cod 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fish And Veggie Chowder ?

Fish And Veggie Chowder prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Fish And Veggie Chowder ?

Fish And Veggie Chowder contient environ 443.5 calories par portion, avec environ 55 g de protéines, 18 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Fish And Veggie Chowder ?

Les principaux ingrédients de Fish And Veggie Chowder sont Bacon, Red Potatoes, Onions, Carrots, Celery, Old Bay Seasoning. Consultez la liste complète avec les quantités ci-dessus.

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