Beef Braised In Beer Recette

Indulge in this fall-apart tender Beef Braised in Guinness, a deliciously hearty recipe perfect for chilly evenings. Slow-cooked to perfection with rich Guinness, sweet prunes, and aromatic herbs, this dish is guaranteed to impress. Serve with creamy mashed potatoes, roasted carrots, and our classic English suet dumplings (recipe available separately) for a truly unforgettable meal.

Préparation 30 min

Cuisson 305 min

Calories 1336.4 kcal

Protéines 156g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Braised In Beer

2 cups all-purpose flour
2 lbs beef stew meat
4 tablespoons butter
4 slices bacon, chopped
1 large onion, chopped
2 sprigs fresh thyme
2 bay leaves
1 pint (500ml) Guinness
1 cup pitted prunes
2 tablespoons red wine vinegar
1 tablespoon brown sugar
1 tablespoon Dijon mustard
salt and pepper, generously

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Comment préparer Beef Braised In Beer

Preheat oven to 300°F (150°C).
Place 2 cups all-purpose flour in a large plastic bag. Add 2 lbs beef stew meat, a few pieces at a time, shaking to coat evenly.
Melt 2 tablespoons butter in a large flameproof casserole dish over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pan, until nicely browned and crusty. Remove beef and set aside.
Add 2 tablespoons more butter to the pan and fry 4 slices bacon, chopped, until crisp. Remove bacon and set aside, reserving rendered fat in the pan.
Add 1 large onion, chopped, and 2 sprigs fresh thyme, plus 2 bay leaves to the pan. Cook for 5 minutes, stirring occasionally, until softened.
Increase heat to medium-high. Pour in 1 pint (500ml) Guinness, stirring well to scrape up any browned bits from the bottom of the pan.
Return the beef to the pan. Stir in 1 cup pitted prunes, 2 tablespoons red wine vinegar, and 1 tablespoon brown sugar.
Season generously with salt and pepper. Bring to a simmer, then cover the casserole and transfer to the preheated oven.
Braise for 4 hours, or until beef is incredibly tender.
Stir in 1 tablespoon Dijon mustard. Return to the oven for another 30 minutes.
Serve hot with your favorite sides, such as mashed potatoes, roasted carrots, and suet dumplings.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

62g

Fat

53g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Oven Stews Dietary Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Braised In Beer ?

Beef Braised In Beer prend environ 335 minutes du début à la fin — environ 30 minutes de préparation et 305 minutes de cuisson.

Combien de calories contient Beef Braised In Beer ?

Beef Braised In Beer contient environ 1336.4 calories par portion, avec environ 156 g de protéines, 29 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Beef Braised In Beer ?

Les principaux ingrédients de Beef Braised In Beer sont Flour, Steak, Unsalted Butter, Smoked Streaky Bacon, Onions, Thyme. Consultez la liste complète avec les quantités ci-dessus.