Ingrédients pour Fluffy Sugar Cookies
- Flour
- Baking Soda
- Salt
- 1 large egg yolk
- Egg White
- ½ cup sour milk
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Brown Sugar
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Comment préparer Fluffy Sugar Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg yolk and ½ cup sour milk until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a clean bowl, beat 1 large egg white until stiff peaks form.
- Gently fold the stiffened egg whites into the cookie dough.
- Drop rounded tablespoons of batter onto the prepared baking sheets, leaving 1 inch between each cookie.
- Sprinkle with additional granulated sugar or a cinnamon-sugar mixture, if desired.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
20g
Carbs
4g
