Ingredients for Fondue
- Comte Cheese
- Beaufort Cheese
- Emmenthaler Cheese
- Appenzeller Cheese
- 1 1/2 cups dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
- Garlic Clove
- Pinch of freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- Bread
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How to Make Fondue
- Mince 2 cloves of garlic and rub them inside a medium-sized saucepan.
- Pour in 1 1/2 cups of dry white wine (such as Sauvignon Blanc or Pinot Grigio).
- Add 1 1/2 cups grated Gruyère cheese and 1 cup grated Swiss cheese. Stir frequently to prevent sticking.
- Continue stirring over medium-low heat until the cheese is completely melted and the fondue is smooth and creamy. This should take approximately 10-15 minutes.
- Reduce heat to low. Stir in 1/4 teaspoon freshly ground black pepper and a pinch of freshly grated nutmeg.
- Serve immediately with crusty bread, apples, or vegetables for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
