Four Cheese Egg Casserole Recette

Indulge in this incredibly rich and creamy Four Cheese Egg Casserole, a recipe inspired by a charming bed and breakfast! This versatile dish boasts a moist, custardy texture, perfect for brunch, breakfast, or a delightful dinner side. Elevate the flavor with fresh basil (or your favorite herb!) and consider adding diced ham for extra savory goodness. Prepare to be amazed by this easy-to-make, crowd-pleasing casserole!

Préparation 20 min

Cuisson 60 min

Calories 342.9 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Four Cheese Egg Casserole

6 large eggs
1 cup milk
2 tablespoons sugar
Monterey Jack Cheese
Cheddar Cheese
Cream Cheese
Cottage Cheese
2 tablespoons melted butter
1/4 cup all-purpose flour
1 teaspoon baking powder
Fresh Basil

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Comment préparer Four Cheese Egg Casserole

Preheat oven to 325°F (160°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together 6 large eggs, 1 cup milk, and 2 tablespoons sugar until light and frothy.
Add 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/2 cup shredded Gruyere cheese, and 1/4 cup crumbled feta cheese. Stir in 2 tablespoons melted butter and 1/4 cup chopped fresh basil.
In a separate small bowl, whisk together 1/4 cup all-purpose flour and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking dish.
Bake for 50-60 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

74g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Main Dish Eggs Dairy Oven Eggs Dietary High Calcium Low Carb High In Something Low In Something Brunch Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Four Cheese Egg Casserole ?

Four Cheese Egg Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Four Cheese Egg Casserole ?

Four Cheese Egg Casserole contient environ 342.9 calories par portion, avec environ 39 g de protéines, 2 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Four Cheese Egg Casserole ?

Les principaux ingrédients de Four Cheese Egg Casserole sont Eggs, Milk, Sugar, Monterey Jack Cheese, Cheddar Cheese, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.