Ingredients for Four Cheese Egg Casserole
- 6 large eggs
- 1 cup milk
- 2 tablespoons sugar
- Monterey Jack Cheese
- Cheddar Cheese
- Cream Cheese
- Cottage Cheese
- 2 tablespoons melted butter
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- Fresh Basil
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How to Make Four Cheese Egg Casserole
- Preheat oven to 325°F (160°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, and 2 tablespoons sugar until light and frothy.
- Add 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/2 cup shredded Gruyere cheese, and 1/4 cup crumbled feta cheese. Stir in 2 tablespoons melted butter and 1/4 cup chopped fresh basil.
- In a separate small bowl, whisk together 1/4 cup all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
74g
Carbs
2g
