Four Cheese Egg Casserole Recipe

Indulge in this incredibly rich and creamy Four Cheese Egg Casserole, a recipe inspired by a charming bed and breakfast! This versatile dish boasts a moist, custardy texture, perfect for brunch, breakfast, or a delightful dinner side. Elevate the flavor with fresh basil (or your favorite herb!) and consider adding diced ham for extra savory goodness. Prepare to be amazed by this easy-to-make, crowd-pleasing casserole!

Prep Time 20 mins

Cook Time 60 mins

Calories 342.9 kcal

Protein 39g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Four Cheese Egg Casserole

6 large eggs
1 cup milk
2 tablespoons sugar
Monterey Jack Cheese
Cheddar Cheese
Cream Cheese
Cottage Cheese
2 tablespoons melted butter
1/4 cup all-purpose flour
1 teaspoon baking powder
Fresh Basil

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How to Make Four Cheese Egg Casserole

Preheat oven to 325°F (160°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together 6 large eggs, 1 cup milk, and 2 tablespoons sugar until light and frothy.
Add 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/2 cup shredded Gruyere cheese, and 1/4 cup crumbled feta cheese. Stir in 2 tablespoons melted butter and 1/4 cup chopped fresh basil.
In a separate small bowl, whisk together 1/4 cup all-purpose flour and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking dish.
Bake for 50-60 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

74g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Main Dish Eggs Dairy Oven Eggs Dietary High Calcium Low Carb High In Something Low In Something Brunch Equipment

Frequently Asked Questions

How long does it take to make Four Cheese Egg Casserole?

Four Cheese Egg Casserole takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Four Cheese Egg Casserole?

Four Cheese Egg Casserole has approximately 342.9 calories per serving, with about 39 g protein, 2 g carbohydrates and 39 g fat.

What ingredients do I need for Four Cheese Egg Casserole?

The key ingredients for Four Cheese Egg Casserole are Eggs, Milk, Sugar, Monterey Jack Cheese, Cheddar Cheese, Cream Cheese. See the full list with measurements above.