Franks But No Franks Recette

This kid-approved recipe, adapted from Marla's Cheap and Easy Recipes, is a comforting and customizable family meal. Forget the usual sloppy joes – this baked version elevates the classic with added flavor and a fun, hands-on assembly. It's incredibly simple to make, perfect for busy weeknights, and you can easily tailor it to your family's favorite ingredients! Get ready for delicious, gooey goodness that will disappear in minutes!

Préparation 15 min

Cuisson 35 min

Calories 209.2 kcal

Protéines 26g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Franks But No Franks

American Cheese
Albacore Tuna In Water
Onions
Green Onions
Green Peppers
Sweet Pickles
Celery
Black Olives
Garlic
1 teaspoon onion powder
Miracle Whip
Hot Dog Buns

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Franks But No Franks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Franks But No Franks

Preheat oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally, allowing the sauce to thicken slightly.
Fill each hamburger bun with the meat mixture.
Wrap each filled bun individually in aluminum foil.
Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

13g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood Vegetables American Easy Comfort Food Meat Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Franks But No Franks ?

Franks But No Franks prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Franks But No Franks ?

Franks But No Franks contient environ 209.2 calories par portion, avec environ 26 g de protéines, 7 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Franks But No Franks ?

Les principaux ingrédients de Franks But No Franks sont American Cheese, Albacore Tuna In Water, Onions, Green Onions, Green Peppers, Sweet Pickles. Consultez la liste complète avec les quantités ci-dessus.