Franks But No Franks Recipe

This kid-approved recipe, adapted from Marla's Cheap and Easy Recipes, is a comforting and customizable family meal. Forget the usual sloppy joes – this baked version elevates the classic with added flavor and a fun, hands-on assembly. It's incredibly simple to make, perfect for busy weeknights, and you can easily tailor it to your family's favorite ingredients! Get ready for delicious, gooey goodness that will disappear in minutes!

Prep Time 15 mins

Cook Time 35 mins

Calories 209.2 kcal

Protein 26g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Franks But No Franks

American Cheese
Albacore Tuna In Water
Onions
Green Onions
Green Peppers
Sweet Pickles
Celery
Black Olives
Garlic
1 teaspoon onion powder
Miracle Whip
Hot Dog Buns

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Franks But No Franks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Franks But No Franks

Preheat oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally, allowing the sauce to thicken slightly.
Fill each hamburger bun with the meat mixture.
Wrap each filled bun individually in aluminum foil.
Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

13g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood Vegetables American Easy Comfort Food Meat Taste Mood

Frequently Asked Questions

How long does it take to make Franks But No Franks?

Franks But No Franks takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Franks But No Franks?

Franks But No Franks has approximately 209.2 calories per serving, with about 26 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Franks But No Franks?

The key ingredients for Franks But No Franks are American Cheese, Albacore Tuna In Water, Onions, Green Onions, Green Peppers, Sweet Pickles. See the full list with measurements above.