Zutaten für Franks But No Franks
- American Cheese
- Albacore Tuna In Water
- Onions
- Green Onions
- Green Peppers
- Sweet Pickles
- Celery
- Black Olives
- Garlic
- 1 teaspoon onion powder
- Miracle Whip
- Hot Dog Buns
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Zubereitung von Franks But No Franks
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally, allowing the sauce to thicken slightly.
- Fill each hamburger bun with the meat mixture.
- Wrap each filled bun individually in aluminum foil.
- Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
14g
Carbs
7g
