French Dry Rub Recette

This incredibly flavorful French Dry Rub isn't just for meat! Its aromatic blend of herbs and spices adds a depth of savory deliciousness to grilled steaks, roasted chicken, and even oil-based potato salads. Easy to make and packed with flavor, this versatile rub is your new secret weapon for unforgettable meals.

Préparation 5 min

Cuisson 5 min

Calories 58.6 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Dry Rub

2 tablespoons dried thyme
Dried Basil
Dried Marjoram
French Tarragon
1 tablespoon dried rosemary
Summer Savory
Fennel Seed
Lavender Flowers
1 tablespoon Dijon mustard
1 tablespoon coarse sea salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)

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Comment préparer French Dry Rub

In a medium bowl, combine 2 tablespoons dried thyme, 1 tablespoon dried rosemary, 1 tablespoon Dijon mustard, 1 tablespoon coarse sea salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper (optional).
Using your fingers, thoroughly crush and mix the ingredients until well combined. For a finer rub, use a spice grinder or food processor until you reach your desired consistency.
Generously apply the rub to your meat or potatoes at least 30 minutes before cooking for optimal flavor absorption. (If applying to potatoes, toss gently with your chosen oil before seasoning.)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc French Easy European No Cook Marinades And Rubs Dietary Number Of Servings 3 Steps Or Less Technique

Questions fréquentes

Combien de temps faut-il pour préparer French Dry Rub ?

French Dry Rub prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient French Dry Rub ?

French Dry Rub contient environ 58.6 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour French Dry Rub ?

Les principaux ingrédients de French Dry Rub sont Dried Thyme, Dried Basil, Dried Marjoram, French Tarragon, Dried Rosemary, Summer Savory. Consultez la liste complète avec les quantités ci-dessus.