Forktionary

French Dry Rub Recipe

This incredibly flavorful French Dry Rub isn't just for meat! Its aromatic blend of herbs and spices adds a depth of savory deliciousness to grilled steaks, roasted chicken, and even oil-based potato salads. Easy to make and packed with flavor, this versatile rub is your new secret weapon for unforgettable meals.

Prep Time 5 mins
Cook Time 5 mins
Calories 58.6 kcal
Protein 3g
Rating 5.0 (4 Reviews)
French Dry Rub 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Dry Rub

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How to Make French Dry Rub

  1. In a medium bowl, combine 2 tablespoons dried thyme, 1 tablespoon dried rosemary, 1 tablespoon Dijon mustard, 1 tablespoon coarse sea salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper (optional).
  2. Using your fingers, thoroughly crush and mix the ingredients until well combined. For a finer rub, use a spice grinder or food processor until you reach your desired consistency.
  3. Generously apply the rub to your meat or potatoes at least 30 minutes before cooking for optimal flavor absorption. (If applying to potatoes, toss gently with your chosen oil before seasoning.)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

2g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc French Easy European No Cook Marinades And Rubs Dietary Number Of Servings 3 Steps Or Less Technique