Fresh Pear And Cranberry Pie Recette

A delightful fall recipe! This Fresh Pear & Cranberry Pie combines the juicy sweetness of ripe pears with the tart tang of cranberries, all nestled in a flaky homemade crust (or your favorite store-bought one!). The easy-to-follow recipe yields a warm, comforting dessert perfect for Thanksgiving, holiday gatherings, or a cozy night in. Get ready to impress your family and friends with this delicious and visually stunning pie!

Préparation 45 min
Cuisson 105 min
Calories 2195.8 kcal
Protéines 35g
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Fresh Pear And Cranberry Pie 31

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Pear And Cranberry Pie

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Comment préparer Fresh Pear And Cranberry Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare your pie crust (using the recipe below or your favorite pre-made crust). Roll it out to a 13-inch circle and place it in a 9-inch deep-dish pie plate. Trim and crimp the edges.
  3. Peel, core, and slice 4 medium pears. Arrange half of the pear slices in the prepared pie crust.
  4. Sprinkle 1/2 cup fresh or frozen cranberries evenly over the pears.
  5. Arrange the remaining pear slices on top of the cranberries.
  6. In a medium bowl, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1/4 cup apple cider, and 1/4 teaspoon ground nutmeg.
  7. Pour the sugar mixture evenly over the pears and cranberries.
  8. Cover the pie with aluminum foil.
  9. Bake for 40 minutes.
  10. Remove the foil.
  11. Sprinkle 1 tablespoon granulated sugar over the top.
  12. Bake for an additional 30-35 minutes, or until the pears are tender and the juices are bubbly.
  13. Remove from oven and let cool on a wire rack for at least 30 minutes before serving.
  14. While the pie is cooling, prepare the cranberry topping: In a small saucepan, combine 1/2 cup fresh or frozen cranberries and 2 tablespoons caramel topping.
  15. Bring to a boil over medium heat, then reduce heat and simmer for 1 minute, or until cranberries are softened.
  16. Remove from heat and let cool slightly.
  17. Spoon the cranberry topping evenly over the cooled pie.
  18. Serve warm or at room temperature. Drizzle with additional caramel topping, if desired.
  19. Makes 8 servings.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

784g

Fat

79g

Carbs

137g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Pears 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Pear And Cranberry Pie ?

Fresh Pear And Cranberry Pie prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Fresh Pear And Cranberry Pie ?

Fresh Pear And Cranberry Pie contient environ 2195.8 calories par portion, avec environ 35 g de protéines, 137 g de glucides et 98 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Pear And Cranberry Pie ?

Les principaux ingrédients de Fresh Pear And Cranberry Pie sont Pastry For Single Crust Pie, Red Pears, Fresh Cranberries, Sugar, Cornstarch, Apple Cider. Consultez la liste complète avec les quantités ci-dessus.

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