Ingrédients pour Fresh Tomato Sauce Sicilian
- Olive Oil
- 4 cloves minced garlic
- Yellow Onion
- Tomatoes
- Parsley
- Dry White Wine
- Chicken Stock
- Dried Marjoram
- Dried Rosemary
- 2 tablespoons butter
- Salt
- Pepper
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Comment préparer Fresh Tomato Sauce Sicilian
- Heat 2 tablespoons of olive oil in an 8- to 10-quart heavy-bottomed pot over medium heat. Add 4 cloves minced garlic and 1 medium onion, chopped.
- Sauté until the onion is translucent and softened, about 5-7 minutes.
- Add 2 (28-ounce) cans crushed tomatoes, 1 (15-ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), 1/4 cup chopped fresh parsley, 2 tablespoons tomato paste, and 1 teaspoon sugar.
- Bring to a gentle simmer, reduce heat to low, and cook uncovered for 4 hours, stirring occasionally. Adjust heat as needed to maintain a slow simmer; you want it to gently bubble, not boil vigorously.
- Stir in 2 tablespoons of butter, salt, and freshly ground black pepper to taste. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
109g
Fat
54g
Carbs
14g
