Fried Bananas Recette

Experience the irresistible street food sensation of Vietnamese fried bananas! These crispy, golden-brown treats are a delightful twist on classic fried plantains. Firmer bananas are key for achieving the perfect texture. Sweet and savory, this recipe is easy to follow and perfect for a quick dessert or snack. Get ready to be amazed by the simple yet flavorful combination of crispy batter and sweet banana.

Préparation 20 min

Cuisson 90 min

Calories 198 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fried Bananas

All Purpose Flour
1/4 cup granulated sugar
1 large egg
1/2 cup milk
1/4 teaspoon salt
3-4 firm ripe bananas (plantains or Cavendish recommended)
Peanut Oil

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Comment préparer Fried Bananas

In a medium bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 large egg, 1/2 cup milk, and 1/4 teaspoon salt until a smooth batter forms. Let the batter rest for at least 1 hour (or up to 2 hours in the refrigerator for a crispier result).
Peel 3-4 firm ripe bananas (such as plantains or even firm Cavendish bananas). Cut each banana lengthwise in half, then slice across into 3-inch pieces.
Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
Gently dip each banana piece into the batter, ensuring it's fully coated. Carefully place the battered banana pieces into the hot oil, avoiding overcrowding the pan.
Fry for 2-3 minutes per side, or until golden brown and crispy. Use tongs to gently turn the banana pieces.
Remove the fried bananas from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve warm! Drizzle with your favorite topping, such as real maple syrup, powdered sugar, or honey, for an extra touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

83g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Asian Vietnamese The Americas Vegetarian Summer Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Fried Bananas ?

Fried Bananas prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Fried Bananas ?

Fried Bananas contient environ 198 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Fried Bananas ?

Les principaux ingrédients de Fried Bananas sont All Purpose Flour, Sugar, Egg, Milk, Salt, Bananas. Consultez la liste complète avec les quantités ci-dessus.