Fruit And Nut Baklava Recette

Experience the magic of homemade baklava! This recipe uses flaky phyllo dough, juicy apricots and raisins, crunchy cashews, and warming spices, all drizzled with luscious honey. Perfect for special occasions or a decadent treat, this Fruit and Nut Baklava is easier to make than you think. Prep time includes fruit soaking.

Préparation 120 min

Cuisson 180 min

Calories 205.6 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit And Nut Baklava

Phyllo Dough
1/2 cup (1 stick) melted butter
Cashew Pieces
1/2 cup granulated sugar
Ground Coriander
Ground Cinnamon
Ground Ginger
1/2 cup raisins
Dried Apricot
1/4 cup white wine
1 cup honey

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Comment préparer Fruit And Nut Baklava

In a small bowl, combine 1 cup chopped dried apricots, 1/2 cup raisins, and 1/4 cup white wine. Allow the fruit to soak for at least 2 hours.
Preheat oven to 300°F (150°C).
In a separate bowl, mix 1 cup cashews, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
Place one sheet of phyllo dough into a greased 13x9 inch baking pan. Brush with melted butter (approximately 2 tablespoons).
Repeat step 4 to create 5 layers of phyllo, brushing each layer with melted butter. Keep the dough covered with a damp towel to prevent drying.
Spread 1/4 of the fruit mixture and 1/4 of the nut mixture evenly over the phyllo layers.
Repeat steps 4-6, layering phyllo, fruit/nut mixture, and butter until all ingredients are used, ending with a layer of phyllo.
Using a very sharp knife, carefully score the top few layers of phyllo in a diamond pattern. Do not cut all the way through.
Bake at 300°F (150°C) for 1 hour, or until golden brown and crispy.
Gently warm 1 cup of honey in a saucepan or microwave until pourable.
Immediately pour the warm honey evenly over the hot baklava, allowing it to soak into the layers.
Let the baklava cool completely before serving. This allows the honey to set and the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

93g

Fat

16g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Mediterranean American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Fruit Greek European Dinner Party Nuts Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fruit And Nut Baklava ?

Fruit And Nut Baklava prend environ 300 minutes du début à la fin — environ 120 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Fruit And Nut Baklava ?

Fruit And Nut Baklava contient environ 205.6 calories par portion, avec environ 4 g de protéines, 10 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Fruit And Nut Baklava ?

Les principaux ingrédients de Fruit And Nut Baklava sont Phyllo Dough, Butter, Cashew Pieces, Sugar, Ground Coriander, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.