Fruit Cocktail Pudding Recette

Warm up on a chilly winter's day with this decadent Fruit Cocktail Pudding! This comforting, stick-to-your-ribs dessert is incredibly satisfying, especially when served with a creamy custard. Get ready for a toe-curlingly delicious treat that's perfect for family gatherings or a cozy night in. Our recipe makes a large pie, perfect for sharing!

Préparation 15 min
Cuisson 55 min
Calories 646.5 kcal
Protéines 16g
Fruit Cocktail Pudding 31

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Cocktail Pudding

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 large egg
  • 1 (15 ounce) can fruit cocktail, undrained
  • 1 1/4 cups milk
  • 1/2 cup shredded coconut
  • 3/4 cup butter (1/2 cup unsalted, melted for batter; 1/4 cup for topping)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruit Cocktail Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fruit Cocktail Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, thoroughly combine all batter ingredients using a wooden spoon until well blended.
  3. Grease a large pie dish generously with butter or cooking spray.
  4. Pour the batter into the prepared pie dish.
  5. Bake for 40-50 minutes, or until a knife inserted into the center comes out clean.
  6. While the pudding bakes, prepare the topping: In a small saucepan, combine all topping ingredients. Bring to a boil over medium heat and simmer for 5 minutes, stirring frequently, until slightly thickened.
  7. Remove the pudding from the oven. Immediately prick the top of the pudding all over with a knife to allow the topping to penetrate.
  8. Carefully pour the hot topping evenly over the warm pudding.
  9. Let the pudding cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla custard!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

349g

Fat

49g

Carbs

41g

Questions fréquentes

Combien de temps faut-il pour préparer Fruit Cocktail Pudding ?

Fruit Cocktail Pudding prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Fruit Cocktail Pudding ?

Fruit Cocktail Pudding contient environ 646.5 calories par portion, avec environ 16 g de protéines, 41 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Cocktail Pudding ?

Les principaux ingrédients de Fruit Cocktail Pudding sont Flour, Baking Powder, Sugar, Baking Soda, Eggs, Fruit Cocktail. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis