Fruit Veggie Muffins Recette

These hearty muffins, raved about by my mother-in-law after tasting them at a county fair, are packed with delicious apples, cranberries, carrots, and nuts! A wholesome and flavorful treat perfect for breakfast or a healthy snack. Get ready to experience a burst of fruity and veggie goodness in every bite!

Préparation 20 min

Cuisson 60 min

Calories 356.9 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Veggie Muffins

2 cups peeled and diced apples
1/2 cup granulated sugar
1/2 cup dried cranberries
Carrot
Walnuts
Flour
Baking Powder
Baking Soda
Salt
Cinnamon
2 large eggs
Vegetable Oil

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Comment préparer Fruit Veggie Muffins

Preheat oven to 375°F (190°C).
Grease a 12-cup muffin tin or line with paper liners.
In a large bowl, mix 2 cups peeled and diced apples with 1/2 cup granulated sugar until well combined.
Add 1/2 cup dried cranberries, 1 cup grated carrots, and 1/2 cup chopped walnuts (or your favorite nuts).
Stir gently to combine the fruit and vegetable mixture.
In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Add the dry ingredients to the apple mixture and stir until just combined. Do not overmix.
Stir in 2 large eggs and 1/3 cup vegetable oil until evenly distributed.
Mix gently but thoroughly until all ingredients are incorporated.
Divide batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

101g

Fat

10g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Fruit Veggie Muffins ?

Fruit Veggie Muffins prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Fruit Veggie Muffins ?

Fruit Veggie Muffins contient environ 356.9 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Veggie Muffins ?

Les principaux ingrédients de Fruit Veggie Muffins sont Apples, Sugar, Cranberries, Carrot, Walnuts, Flour. Consultez la liste complète avec les quantités ci-dessus.