Zutaten für Fruit Veggie Muffins
- 2 cups peeled and diced apples
- 1/2 cup granulated sugar
- 1/2 cup dried cranberries
- Carrot
- Walnuts
- Flour
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- 2 large eggs
- Vegetable Oil
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Zubereitung von Fruit Veggie Muffins
- Preheat oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, mix 2 cups peeled and diced apples with 1/2 cup granulated sugar until well combined.
- Add 1/2 cup dried cranberries, 1 cup grated carrots, and 1/2 cup chopped walnuts (or your favorite nuts).
- Stir gently to combine the fruit and vegetable mixture.
- In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Add the dry ingredients to the apple mixture and stir until just combined. Do not overmix.
- Stir in 2 large eggs and 1/3 cup vegetable oil until evenly distributed.
- Mix gently but thoroughly until all ingredients are incorporated.
- Divide batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
101g
Fat
10g
Carbs
16g
