Fruity Whole Wheat Yogurt Muffins Recette

Delightfully moist and bursting with flavor! These whole wheat yogurt muffins are incredibly easy to make and customizable to your favorite fruits and yogurt. The perfect healthy breakfast or snack, these muffins are packed with wholesome goodness. Match your yogurt flavor to your fruit for an extra delicious twist!

Préparation 15 min

Cuisson 35 min

Calories 175.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruity Whole Wheat Yogurt Muffins

All Purpose Flour
Whole Wheat Flour
White Sugar
½ teaspoon baking powder
1 teaspoon baking soda
Plain Yogurt
1 large egg
Vanilla Extract
¼ cup vegetable oil
Apples

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Comment préparer Fruity Whole Wheat Yogurt Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 1 ½ cups whole wheat flour, ¾ cup granulated sugar, 1 teaspoon baking soda, and ½ teaspoon baking powder.
In a separate bowl, combine 1 cup plain yogurt (any flavor), 1 large egg, 1 teaspoon vanilla extract, ¼ cup vegetable oil, and 1 cup of your favorite chopped fruit (berries, bananas, peaches, etc.).
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix. The batter will be thick.
Fill each muffin liner about ¾ full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

46g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

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60 Minutes Or Less Time To Make Course Preparation Breads Oven Muffins Dietary Quick Breads Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Fruity Whole Wheat Yogurt Muffins ?

Fruity Whole Wheat Yogurt Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Fruity Whole Wheat Yogurt Muffins ?

Fruity Whole Wheat Yogurt Muffins contient environ 175.2 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Fruity Whole Wheat Yogurt Muffins ?

Les principaux ingrédients de Fruity Whole Wheat Yogurt Muffins sont All Purpose Flour, Whole Wheat Flour, White Sugar, Baking Powder, Baking Soda, Plain Yogurt. Consultez la liste complète avec les quantités ci-dessus.