Fudge Pudding Cake For The Slow Cooker Recette

Indulge in this heavenly Slow Cooker Fudge Pudding Cake, a rich and decadent chocolate cake with a thick, fudgy sauce. This recipe, adapted from the Wheat Foods Council, is a family favorite – a dark, moist chocolate cake baked to perfection in your slow cooker. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it's pure comfort food heaven! Perfect for a cozy night in or a special occasion.

Préparation 15 min
Cuisson 135 min
Calories 285.6 kcal
Protéines 6g
Fudge Pudding Cake For The Slow Cooker 67

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudge Pudding Cake For The Slow Cooker

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fudge Pudding Cake For The Slow Cooker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fudge Pudding Cake For The Slow Cooker

  1. Spray a 4-quart slow cooker with baking spray.
  2. In a large bowl, whisk together 1 cup (200g) packed brown sugar, 1 cup (125g) all-purpose flour, 3 tablespoons (21g) unsweetened cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  3. Add 1 cup (240ml) milk, 1/2 cup (113g) melted margarine (or butter), and 1 teaspoon vanilla extract. Mix until just combined.
  4. Pour batter into the prepared slow cooker.
  5. In a separate bowl, whisk together 3/4 cup (150g) packed brown sugar and 1/4 cup (14g) unsweetened cocoa powder.
  6. Sprinkle the cocoa-sugar mixture evenly over the batter. Do not stir.
  7. Carefully pour 1 cup (240ml) boiling water over the top. Do not stir.
  8. Cover the slow cooker and cook on high for 2 to 2 1/2 hours, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your slow cooker; start checking around the 2-hour mark.
  9. Let the cake rest in the slow cooker for 10 minutes before inverting it onto a serving plate.
  10. Serve warm with your favorite ice cream or whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

185g

Fat

12g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Fudge Pudding Cake For The Slow Cooker ?

Fudge Pudding Cake For The Slow Cooker prend environ 150 minutes du début à la fin — environ 15 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Fudge Pudding Cake For The Slow Cooker ?

Fudge Pudding Cake For The Slow Cooker contient environ 285.6 calories par portion, avec environ 6 g de protéines, 20 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Fudge Pudding Cake For The Slow Cooker ?

Les principaux ingrédients de Fudge Pudding Cake For The Slow Cooker sont Brown Sugar, All Purpose Flour, Unsweetened Cocoa, Baking Powder, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis