Fudge Strawberry Cream Torte Recette

Indulge in this decadent Fudge Strawberry Cream Torte, a show-stopping dessert that's almost too beautiful to eat! Inspired by Rebecca Kremer's award-winning entry at the Bake-Off 42 (Orlando, 2006), this recipe boasts a rich, fudgy base layered with creamy strawberry filling. While it requires some chilling time, the result is well worth the wait. Prepare to impress your friends and family with this stunning masterpiece.

Préparation 60 min

Cuisson 188 min

Calories 536.7 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudge Strawberry Cream Torte

1 (18.25 ounce) package fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 1/2 cups granulated sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container strawberry yogurt
1 cup fresh strawberries, pureed (plus 1/2 cup sliced for garnish)
1/2 cup sliced almonds, for garnish
1 1/2 cups whipping cream
1 (12 ounce) package semi-sweet chocolate chips
1/4 cup powdered sugar
1/2 cup butter or margarine
1 teaspoon vanilla extract
1/4 teaspoon salt
Chocolate shavings (optional, for garnish)

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Comment préparer Fudge Strawberry Cream Torte

Prepare the crust according to your chosen recipe (if not using store-bought).
Make the Fudge Layer: In a double boiler or heat-safe bowl set over simmering water, combine chocolate, butter, and sugar. Stir until smooth and melted. Remove from heat and stir in vanilla extract and salt. Let it cool slightly.
Prepare the Strawberry Cream Filling: Whip the heavy cream until stiff peaks form. Gently fold in the powdered sugar and strawberry puree.
Assemble the Torte: Spread the cooled fudge layer evenly over the prepared crust. Top with the strawberry cream filling. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the torte to set.
Before serving, garnish with fresh strawberries and chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

157g

Fat

62g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Fudge Strawberry Cream Torte ?

Fudge Strawberry Cream Torte prend environ 248 minutes du début à la fin — environ 60 minutes de préparation et 188 minutes de cuisson.

Combien de calories contient Fudge Strawberry Cream Torte ?

Fudge Strawberry Cream Torte contient environ 536.7 calories par portion, avec environ 13 g de protéines, 19 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Fudge Strawberry Cream Torte ?

Les principaux ingrédients de Fudge Strawberry Cream Torte sont Fudge Brownie Mix, Vegetable Oil, Water, Eggs, Granulated Sugar, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.