Ingredientes para Fudge Strawberry Cream Torte
- 1 (18.25 ounce) package fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 1/2 cups granulated sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container strawberry yogurt
- 1 cup fresh strawberries, pureed (plus 1/2 cup sliced for garnish)
- 1/2 cup sliced almonds, for garnish
- 1 1/2 cups whipping cream
- 1 (12 ounce) package semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1/2 cup butter or margarine
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate shavings (optional, for garnish)
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Cómo preparar Fudge Strawberry Cream Torte
- Prepare the crust according to your chosen recipe (if not using store-bought).
- Make the Fudge Layer: In a double boiler or heat-safe bowl set over simmering water, combine chocolate, butter, and sugar. Stir until smooth and melted. Remove from heat and stir in vanilla extract and salt. Let it cool slightly.
- Prepare the Strawberry Cream Filling: Whip the heavy cream until stiff peaks form. Gently fold in the powdered sugar and strawberry puree.
- Assemble the Torte: Spread the cooled fudge layer evenly over the prepared crust. Top with the strawberry cream filling. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the torte to set.
- Before serving, garnish with fresh strawberries and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
157g
Fat
62g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Oven Easy Refrigerator Dinner Party Kosher Cakes Chocolate Dietary Low Sodium Comfort Food Midwestern Low In Something Berries Strawberries Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold 4 Hours Or Less
