Fudge Strawberry Cream Torte Recipe

Name: Fudge Strawberry Cream Torte
Prep time: 60 min
Cook time: 188 min
Total time: 248 min
Yield: Serves 1 or more
Ingredients: 1 (18.25 ounce) package fudge brownie mix; 1/2 cup vegetable oil; 1/4 cup water; 2 eggs; 1 1/2 cups granulated sugar; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container strawberry yogurt; 1 cup fresh strawberries, pureed (plus 1/2 cup sliced for garnish); 1/2 cup sliced almonds, for garnish; 1 1/2 cups whipping cream; 1 (12 ounce) package semi-sweet chocolate chips; 1/4 cup powdered sugar; 1/2 cup butter or margarine; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Chocolate shavings (optional, for garnish)

Indulge in this decadent Fudge Strawberry Cream Torte, a show-stopping dessert that's almost too beautiful to eat! Inspired by Rebecca Kremer's award-winning entry at the Bake-Off 42 (Orlando, 2006), this recipe boasts a rich, fudgy base layered with creamy strawberry filling. While it requires some chilling time, the result is well worth the wait. Prepare to impress your friends and family with this stunning masterpiece.

Prep Time 60 mins

Cook Time 188 mins

Calories 536.7 kcal

Protein 13g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Strawberry Cream Torte

1 (18.25 ounce) package fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 1/2 cups granulated sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container strawberry yogurt
1 cup fresh strawberries, pureed (plus 1/2 cup sliced for garnish)
1/2 cup sliced almonds, for garnish
1 1/2 cups whipping cream
1 (12 ounce) package semi-sweet chocolate chips
1/4 cup powdered sugar
1/2 cup butter or margarine
1 teaspoon vanilla extract
1/4 teaspoon salt
Chocolate shavings (optional, for garnish)

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How to Make Fudge Strawberry Cream Torte

Prepare the crust according to your chosen recipe (if not using store-bought).
Make the Fudge Layer: In a double boiler or heat-safe bowl set over simmering water, combine chocolate, butter, and sugar. Stir until smooth and melted. Remove from heat and stir in vanilla extract and salt. Let it cool slightly.
Prepare the Strawberry Cream Filling: Whip the heavy cream until stiff peaks form. Gently fold in the powdered sugar and strawberry puree.
Assemble the Torte: Spread the cooled fudge layer evenly over the prepared crust. Top with the strawberry cream filling. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the torte to set.
Before serving, garnish with fresh strawberries and chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

157g

Fat

62g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Oven Easy Refrigerator Dinner Party Kosher Cakes Chocolate Dietary Low Sodium Comfort Food Midwestern Low In Something Berries Strawberries Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold 4 Hours Or Less